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By Jennifer Updated: . First published: . This post may contain affiliate links. Leave a Comment
We don’t eat a lot of grains in our house. White rice and millet are about the only two grains that sneak in once in a while.
When I do make rice, I typically just serve it plain. But lately, Tiny has been asking for rice pudding. I have no idea where she learned about it but I decided to oblige and create my version of rice pudding using coconut milk, coconut oil, and some other goodies.
The results were delicious. I steer clear of all grains but couldn’t help myself! This was really, really scrumptious!
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Yield: 4 servings Prep Time: 5 minutes Cook Time: 40 minutes Total Time: 45 minutes An easy, scrumptious recipe for coconut milk rice pudding that can be served warm or cold. This can be served warmed (our favorite) or chilled and eaten cold. Yield: 4Serving Size: 1/2 cup This nutritional information was auto-generated based on serving size, number of servings, and typical information for the ingredients listed. To obtain the most accurate representation of the nutritional information in a given recipe, please calculate the nutritional information with the actual ingredients and amounts used, using your preferred nutrition calculator. Under no circ*mstances shall the this website and the author be responsible for any loss or damage resulting for your reliance on the given nutritional information. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
Ingredients
Instructions
Notes
Nutrition Information:
Amount Per Serving:Calories: 358Total Fat: 28gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 20mgCarbohydrates: 30gFiber: 1gSugar: 17gProtein: 3g
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About The Author
Jennifer, author of Hybrid Rasta Mama, is a former government recruiter turned work-at-home mama to a daughter brought earthside in early 2009. She is passionate about and writes about holistic health and wellness, natural/green living, toxic mold awareness, and the benefits of coconut oil. She frequently shares allergy friendly recipes on her site as well as DIY herbal remedies, DIY natural body care, and natural cleaning recipes.
Jennifer graduated with honors with a Bachelor's Degree in Ethnic Studies. In January 2019 she became a certified mold and moisture intrusion inspector. She has completed coursework in the naturopathic series offered by the Avicenna Institute and accredited through the Board of Natural Medicine Certification Council.
Jennifer is a member of the International Association of Certified Home Inspectors as well as the International Society for Environmentally Acquired Illness.
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