2 Ingredient Bagel Recipe (2024)

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Are you looking to make something special for breakfast but don't know what? Look no further and come join me on this baking adventure as we explore how to make a delicious homemade 2 ingredient bagel recipe.

Made with only Greek yogurt and self-rising flour and a few simple steps, you can have your own bakery-style homemade bagels in no time!

Let me show you this breakfast idea the whole family is going to love to eat and love to help you prepare!

2 Ingredient Bagel Recipe (1)

I can't believe it has taken me almost two years to get this recipe posted here on the blog. That's right, two years!

My husband and I made these bagels and absolutely loved them. They're incredibly easy to make and very delicious.

The best part is that not only are these bagels made with minimal ingredients and effort, but they also taste amazing too!

Table of Contents
  • How long to cook 2 ingredient bagels in air fryer?
  • What Our Readers Think
  • How do you make self rising flour?
  • 🛒Helpful Kitchen Tools
  • Recipe Notes
  • 📋Ingredients
  • Toppings for Bagels
  • Recipe FAQ
  • Step-by-Step Instructions
  • Egg Wash for Bagels
  • Add the Bagel Seasonings
  • Baking Instructions
  • Before You Begin!
  • 🍶 Storage Tips
  • Freezing Tips
  • 🔁 Thawing and Reheating Tips
  • Top Tip
  • More Recipes to Love
  • 📖 Recipe Card
  • 💬 Comments

How long to cook 2 ingredient bagels in air fryer?

You can make the bagels in an air fryer instead of the oven:

  • To cook 2 ingredient bagels in an air fryer, preheat the fryer to 375°F.
  • Place bagels on a greased rack or parchment paper and cook for 8-10 minutes, turning halfway through.
  • To ensure that the bagels are cooked all the way through, check for a golden-brown color and lightly press down to test for firmness before serving.

What Our Readers Think

These are DELICIOUS. My 13 and 11 year old granddaughters make them too, so easy to make!!!! I have made them as everything bagels, cinnamon raisin and also made them topped with shredded cheddar cheese. I no longer get store bought bagels. Glad I came across your recipe. Thank you so much.

- Madeleine

⭐⭐⭐⭐⭐

How do you make self rising flour?

It's easy to make your own self-rising flour at home simply by combining the following ingredients in a bowl:

  • 1 cup of plain flour
  • 2 teaspoons baking powder

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Recipe Notes

  • You can make this dough and then refrigerate it for up to two days before forming the dough into bagels.
  • You'll need to let it come to room temperature first before attempting to form the dough.
  • This 2 ingredient dough can also be used to make bread sticks, pizza dough, flatbread; even pretzel bites!

📋Ingredients

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

  • Self-rising flour - you'll need extra flour for kneading, so keep the flour canister nearby.
  • Greek Yogurt
  • Egg Wash - you don't need to brush with an egg wash if you're just making them plain. But I like the look the egg wash gives to the bagels.
2 Ingredient Bagel Recipe (7)

Toppings for Bagels

If you choose to use toppings, you'll need a beaten egg to brush on top of the bagels as well as your favorite toppings:

2 Ingredient Bagel Recipe (8)

Recipe FAQ

Can you use regular yogurt?

No. You have to use Greek yogurt to make this dough or the dough won't be thick enough to form into bagels. Make sure you use Greek yogurt and not Greek style yogurt. If there is any liquid in the yogurt, drain the liquid off before adding it to the self-rising flour.

Step-by-Step Instructions

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Step 1: In a bowl, combine the flour and yogurt together. Turn it out onto a flour board or a piece of parchment paper. I found the parchment baking sheets to work better.

Step 2: The dough is very sticky, so make sure you flour your hands while kneading the dough together for about 5 minutes or until it's smooth and no longer sticky.

Step 3: The dough will not be like a traditional bread dough. It will still be a little tacky. Form the dough into a round and then proceed to cut the dough in half and then in half again until you have four even pieces.

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Step 4: Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.

Egg Wash for Bagels

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Step 5: Place each bagel on a baking sheet that's been lined with either Parchment Baking Sheets or a Silpat baking mat. Prepare the egg wash by beating together the egg with one teaspoon of water. Brush on top of each bagel and then add the preferred seasonings.

Add the Bagel Seasonings

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Step 6: These bagels were brushed with an egg wash and then sprinkled with Everything but the Bagel Seasoning Mix. My family loved these!

Baking Instructions

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Step 7: Bake the bagels in a preheated 350°F for 18 to 20 minutes. Then remove the bagels from the oven, turn the oven up to 425°F and bake the bagels for an additional 3 to 4 minutes until browned.

Before You Begin!

If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

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🍶 Storage Tips

Allow the bagels to cool completely before storing them to prevent condensation and sogginess.

Place the cooled bagels in an airtight container or resealable plastic bag. If you're planning to eat them within a day or two, you can store them at room temperature.

If you want to keep them fresh for a longer period, refrigerate the bagels. They can stay fresh for up to 5 days when stored in the refrigerator.

Freezing Tips

If you'd like to save the bagels for later, make sure to tightly wrap them in plastic wrap or aluminum foil before putting them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.

🔁 Thawing and Reheating Tips

When you're ready to enjoy the bagels, you can thaw them at room temperature or toast them straight from the freezer.

Top Tip

Remember, homemade bagels are best enjoyed fresh. So try to consume them within a few days for the best taste and texture.

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📖 Recipe Card

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2 Ingredient Bagel Recipe (19)

2 Ingredient Bagels

Bakery style bagels made with only two ingredients! You probably have all you need in your pantry to make this delicious2 ingredient bagel recipe. Let me show you this easy recipe the whole family is going to love to eat and maybe even help you prepare!

4.56 from 25 votes

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Course: Bread

Cuisine: American

Keyword: 2 ingredient bagel recipe

Prep Time: 10 minutes minutes

Cook Time: 22 minutes minutes

Additional Time: 3 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 bagels

Calories: 166kcal

Author: Lois

Ingredients

  • 1 cup self-rising flour
  • 1 cup plain non-fat Greek yogurt
  • 1 egg plus 1 teaspoon of water; optional if you want to add toppings such as sesame seeds or poppy seeds

Instructions

  • In a bowl, combine the flour and Greek yogurt together using a wooden spoon.

  • As soon as the dough comes together, turn the dough out onto a floured surface and knead until the dough forms a ball.

  • The dough is quite sticky, so make sure you flour your hands and the surface well. You may need to work extra flour into the dough to get it to come together.

  • Cut the dough in half and then in half again until you have four even pieces.

  • Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.

  • Place each bagel on a baking sheet that's been lined with either parchment paper or a silpat.

  • Prepare the egg wash by beating together the egg with one teaspoon of water. Brush on top of each bagel and then add the preferred seasonings.

  • Bake in the preheated 350°F oven for about 22 minutes.

  • Then remove the tray from the oven and increase the temperature to 450°F.

  • Return the baking sheet to the oven and bake for an additional 3 to 4 minutes or until the tops of the bagels have browned.

  • Store the bagels in a airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.

Notes

It’s easy to make your own self-rising flour at home simply by combining the following ingredients in a bowl:

  • 1 cup of plain flour
  • 2 teaspoons baking powder

Nutrition

Serving: 1g | Calories: 166kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 44mg | Potassium: 141mg | Fiber: 1g | Sugar: 3g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 1mg

Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.

Tried this recipe?Leave a comment and star rating!

2 Ingredient Bagel Recipe (20)
2 Ingredient Bagel Recipe (2024)

FAQs

Do 2 ingredient bagels need to be refrigerated? ›

Eat these bagels warm out of the oven, or let cool and store in a zip baggie or well-sealed container for up to 24 hours. If you keep them refrigerated, they should stay good up to 3 days. If you want to freeze them, wrap them individually and let them thaw before cutting open and toasting.

Is it cheaper to make your own bagels? ›

Is it cheaper to make your own bagels? Yes! It is so much cheaper to make your own breads at home, especially bagels! The ingredients (flour, water, yeast, sugar, honey, and eggs) are pretty cheap to buy compared to the price of premade bagels.

What is the secret to making bagels? ›

10 Tips for Making Schmear-Worthy Homemade Bagels
  1. Moisture: Wetter dough means crispier bagels. ...
  2. Water temp: The colder the better. ...
  3. Dry active yeast: Let it chill. ...
  4. Flour: Embrace the gluten. ...
  5. Mixing: Low and slow is the way to go. ...
  6. The rise: Your kitchen climate is A-okay. ...
  7. Flavor kick: After the proof.
Jan 13, 2023

Why do you put baking soda in bagel water? ›

Baking soda makes the water more alkaline, giving the bagels a pretzel-like quality that contributes to their chewiness. Just one teaspoon helps the bagels develop a shiny, dark-brown exterior as they bake. One thing to keep in mind: Keep the water bath at a constant simmer.

Is self-rising flour the same as all-purpose flour? ›

Self-rising flour and all-purpose flour have similar properties with two key differences: ingredients and uses. Ingredient-wise, self-rising flour contains all-purpose flour, salt, and baking powder, while all-purpose flour only contains ground endosperm.

How long does 2 ingredient dough last in the fridge? ›

The dough will last 3 days refrigerated or 1 month frozen. So double up on the recipe and have it ready for whenever you need some dinner rolls. Whether you've stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.

Why do you boil bagels before baking? ›

It sets the outer layer of the dough, giving the bagel its distinctive chewiness. The boiling process gelatinizes the starches on the surface, creating a glossy, crackly crust during baking. Additionally, boiling gives the bagel its characteristic dense interior while maintaining a tender crumb.

What flour is best for bagels? ›

Bread flour – Because of its high protein content, bread flour makes these homemade bagels delightfully chewy. This recipe also works with all-purpose flour, they're just a bit less chewy than bagels made with bread flour.

Why are homemade bagels tough? ›

If your dough is too wet, it'll create large holes in the crumb of the dough and your bagels will be more like French bread, with a fluffy interior (see top photo). When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy.

Why does New York water make bagels better? ›

The New York Water and Local Ingredients

These include low concentrations of calcium and magnesium and a high level of sediment. This makes the water softer, which is thought to strengthen the gluten in the bagel dough.

Why add honey to water for bagels? ›

STEP 3 - BOIL

Our bagels are brought to a simmer in honey water for a distinctive flavor. The honey provides a hint of sweetness and helps the seeds adhere to the bagel.

Why do you put eggs in bagels? ›

The standard recipe remains pretty much the same, except egg yolks are added into the mix, which changes the bagel's texture. Typical bagels have a crispy outside and a chewy interior. But the addition of the yolks makes for an all-around softer bagel.

What happens if you don't refrigerate bagels? ›

Contrary to popular belief, refrigerating your bagels will actually make them go stale more quickly. You should store them in plastic bags at room temperature, or freeze them immediately. Make sure your bagels aren't still warm when you put them in bags or they will get soggy.

How long do bagels last unrefrigerated? ›

Fresh bagels are best eaten on the same day they're baked. When stored at room temperature in a paper bag, fresh bagels can last for about two to three days. Fresh bagels can last for about three to four months when stored in the freezer, and thawed in a toaster.

Do everything bagels need to be refrigerated? ›

No. Bagels, like all bread, do not need to be refrigerated. Putting your bagels in the fridge will cause them to go stale faster than if you leave them at room temperature.

Does a bagel with cream cheese need to be refrigerated? ›

Usually 4-5 days for the cream cheese. The bagels don't need to be put in the fridge. You can freeze the bagels and they will last longer.

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